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Dal Makhani ek classic Indian dish hai, jisme black lentils aur urad dal use hota hai. Yeh dish butter aur cream ke saath banayi jaati hai, jisse iska texture creamy aur swadisht hota hai. Dal Makhani Recipe in Hindi Niche di gayi hai Dal Makhani banane ki mazedar recipe:
Ingredients
- 1 cup black lentils
- 1/4 cup urad dal
- 3 tablespoons butter
- 1 chhota chammach sarson ke beej
- 1 bada chammach adrak-lehsun ka paste
- 1 chhota chammach dhaniya powder
- 1/2 chhota chammach lal mirch powder
- 1/4 chhota chammach haldi powder
- 1/2 cup tamatar ka puree
- 1/2 cup cream
- 2 laung
- 2-3 hari elaichi ke daane
- 1 tukda dalchini
- Namak swad anusar
Method
Step 1: Black lentils aur urad dal ko alag-alag dho kar raat bhar bhigo dein.
Step 2: Dhoi hui lentils ko pani ke saath ek pan mein daal kar ubaalne dein.
Step 3: Ek pan mein butter garam karein aur usmein sarson ke beej, hari elaichi, dalchini aur laung daal kar temper karein.
Step 4: Adrak-lehsun ka paste daalein aur bhunein, phir dhaniya powder, lal mirch powder aur haldi powder daalein.
Step 5: Tamatar ka puree daalein aur achhe se milayein.
Step 6: Is mishran ko ubalte hue lentils mein milayein aur acchi tarah se pakayein.
Step 7: Cream daal kar achhe se milayein, aur dhimi aanch par 10-15 minute tak pakayein.
Step 8: Swad anusar namak daalein aur garama garam serve karein.
Last Words
Isi tarah se aap Dal Makhani Recipe in Hindi Dal Makhani taiyaar kar sakte hain, ek swadisht aur laziz dish. Ise roti, naan ya chawal ke saath serve karein aur apne parivaar ke sadasyon ko khush karein.
