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Palak Paneer ek famous North Indian dish hai jisme swadisht palak aur paneer (cottage cheese) ka mishran hota hai Palak Paneer Recipe in Hindi Palak ko ubaal kar paste banaya jata hai aur fir isme bhuna hua paneer milaya jata hai. Isme pyaaz, tamatar, hari mirch aur masale ka bhi upyog hota hai, jo is dish ko ek swadisht aur poshtik banata hai.
Ingredients:
● 250 grams paneer (cottage cheese), chote tukde mein kata hua
● 2 bade bundels palak (spinach), dhoye aur kat kar tukde kar liye
● 2 bade pyaaz, barik kaate
● 2 bade tamatar, barik kaate
● 2 hari mirch, barik kaati (optional)
● 1 chota adrak, barik kata hua
● 4-5 lehsun ki kaliyan, bareek kaati
● 1 chammach dhaniya powder
● 1/2 chammach haldi powder
● 1/2 chammach lal mirch powder (optional)
● Namak swad anusar
● 2 chammach makhan (ghee) ya tel
● 1/2 chammach jeera
● 1 tejpatta
● 2-3 hari elaichi
● 2-3 laung
● 1 badi elaichi
Also Read:
Raksha Bandhan Special Paneer Burfi Recipe
Method:
Step - 1. Palak ko ubaal kar chalni mein chaan le aur thande pani mein daal kar acchi tarah se dhoye. Fir blendar mein pees le aur paste taiyar kar le.
Step - 2. Ek kadhai mein makhan ya tel garam karein. Jeera, tejpatta, hari elaichi, laung aur badi elaichi daalein. Thodi der tak bhunein.
Step - 3. Ab pyaaz ko golden brown hone tak bhunein.
Step - 4. Pyaaz ke rang badalne par adrak aur lehsun dalein. Saute karein jab tak gathiya hone tak.
Step - 5. Ab tamatar aur hari mirch dalein. Tamatar gal jaane tak pakayein.
Step - 6. Dhaniya powder, haldi powder, lal mirch powder aur namak dalein. Acchi tarah se milayein.
Step - 7. Ab palak ka paste dalein aur acchi tarah mix karein. Dhimi aanch par pakayein.
Step - 8. Jab palak pak jaaye, paneer tukdo ko dalein aur milayein. Dhimi aanch par 5-7 minute tak pakayein.
Step - 9. Palak paneer taiyar hai! Garama garam chawal ya roti ke saath serve karein.
Tips:
● Palak ko dhokar acchi tarah se sukha lein, taki curry patli na ho.
● Paneer ko thoda sa garam paani mein bhigo kar rakhein, isse woh naram aur swadisht hoga.
● Paneer ko pakane se pehle thoda sa bhun lein, isse woh curry mein acha absorb karega.
I hope aapko yeh Easy Palak Paneer Recipe in Hindi recipe pasand aayegi!
